Workshop: Brainstorming Workshop on FOOD SCIENTIST COMPETENCIES
- 19 jul., 2011
- Agrofood & Biobased
- Bron: Food Valley
A high degree of innovation and competitiveness is important for the European food sector.
To Identify the Training Requirements for Knowledge-based Food Science and Technology in Europe you are invited to a Brainstorming Workshop on FOOD SCIENTIST COMPETENCIES
What competencies do you have?
What competencies do you want?
Thursday 25 August 2011
Victoria Hotel, Amsterdam Damrak 1-5 (opposite Central Station)
Programme
Do you want better trained and more highly qualified employees?
12.30-14.00 Registration & Lunch
14.00-14.40 Questionnaire Results from a European survey What is Brainstorming?
14.40-15.30 Individual Brainstorming Sessions
15.30-16.00 Coffee Break
16.00-16.40 Group Brainstorming Sessions
16.40-17.00 EFFoST Presentation
17.00-18.00 Discussion and Conclusions from the Workshop
to register contact: Bárbara Ruiz Bejarano bruizbejarano@ainia.es
Meer informatie over VERWIJDERD:
Bekijk het complete instantieprofiel
